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Get Guinness Float Recipe from Food Network
Get Guinness Float Recipe from Food Network
Ingredients:
egg yolks, sugar, milk, heavy cream, vanilla bean, irish cream, irish whiskey, guinness stout
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Get Oeufs a la Neige Recipe from Food Network
Get Oeufs a la Neige Recipe from Food Network
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Get Spiced Crabs and Shrimp With Potatoes Recipe from Food Network
Get Spiced Crabs and Shrimp With Potatoes Recipe from Food Network
Ingredients:
dill seeds, dill, mustard seeds, chili powder, paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, garlic, celery, dungeness crabs, potatoes, shrimp
www.allrecipes.com
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Ingredients:
yeast, water, salt, sugar, pareve margarine, eggs, bread flour, egg, vanilla, sesame seeds
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Ingredients:
butter, beef stew, caraway seeds, onion, paprika, garlic, lemon, tomato paste, beef consomme
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Get Lola Granola Bars Recipe from Food Network
Get Lola Granola Bars Recipe from Food Network
Ingredients:
oats, sunflower seeds, almonds, coconut, flax seed, cinnamon, honey, coconut oil, vanilla, cranberries
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
www.chowhound.com
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Ingredients:
red bell peppers, feta cheese, chile, urfa, spanish paprika, lemon juice, olive oil, fat, sugar
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Ingredients:
rice vinegar, ginger, garlic, brown sugar, pepper, sesame oil, asparagus, scallions, sesame seeds
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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
buckwheat noodles, sesame oil, ginger, garlic, bird chile, brown sugar, peanut butter, rice vinegar, soy sauce, water, chili sauce, sesame seeds, green onions, lime
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Get Striped Bass en Escabeche Recipe from Food Network
Get Striped Bass en Escabeche Recipe from Food Network
Ingredients:
water, lime juice, salt, black peppercorns, coriander seeds, cumin seeds, cloves, cinnamon, allspice, white wine vinegar, oregano, bay leaves, sugar, olive oil, red wine vinegar, safflower oil
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour