Search Results (4,152 found)
www.allrecipes.com
Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
www.foodnetwork.com
Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
Ingredients:
pork, plus, pickled peppers, eggs, bread, olive oil, onion, salt, tomato paste, plum tomatoes, brioche rolls, mozzarella cheese
www.chowhound.com
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
Ingredients:
chorizo sausage, chicken thighs, pork, onion, garlic, tomatoes, rice, chicken stock, shrimp, peas, peppers
www.allrecipes.com
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Ingredients:
pork, water, chicken bouillon, water chestnuts, nori, egg, salt, green onions, sesame oil
www.allrecipes.com
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
www.allrecipes.com
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
www.allrecipes.com
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
www.foodnetwork.com
Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
www.allrecipes.com
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
Ingredients:
olive oil, italian sausage, red bell peppers, green bell peppers, red onions, cloves, beer, tomato paste, oregano, cilantro, hot sauce
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients:
butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp