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A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
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The sugary rim creates a sweet crust for sipping brandy.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.