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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
www.foodnetwork.com
Get String Bean and Potato Salad Recipe from Food Network
Get String Bean and Potato Salad Recipe from Food Network
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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
Ingredients:
bacon, yukon gold, butter, sweet onion, cloves, flour, salt, black pepper, half and half, chicken broth, sour cream, cheddar cheese, parsley
www.chowhound.com
A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.
A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.
www.allrecipes.com
This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.