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Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
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This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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Get Tomato Basil Cones Recipe from Food Network
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
Ingredients: filtered water, spearmint, milk
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Get Limoncello Recipe from Food Network
Ingredients: lemons, vodka, water, sugar
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Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Ingredients: coconut water, watermelon, ice
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water