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Get Caramelized Butternut Squash Recipe from Food Network
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Corned Beef Recipe from Food Network
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.