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cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, grits, smoked bacon, eggs, truffle
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Get Grilled Bread with Prosciutto Recipe from Food Network
www.allrecipes.com
These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.
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Get Spicy Baked Chickpeas Recipe from Food Network
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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Get Tortellini Recipe from Food Network
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Ham, egg, and cheese are sandwiched between halves of a buttery bagel with a generous drizzle of maple syrup creating a sweet and savory breakfast sandwich.
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A recipe for quick and easy calzones.
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Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.