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Get Haricots Verts With Shaved Parmesan Recipe from Food Network
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
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Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.