Search Results (6,380 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
www.allrecipes.com
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
www.allrecipes.com
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
www.foodnetwork.com
Get Jerk Chicken Recipe from Food Network
Get Jerk Chicken Recipe from Food Network
Ingredients:
nutmeg, cinnamon, coriander seeds, cloves, pimento, black peppercorns, scallions, onion, scotch bonnet, thyme leaves, garlic, white vinegar, soy sauce, sugar, chicken
www.delish.com
Budget-savvy skirt steak is the star of this fast meal.
Budget-savvy skirt steak is the star of this fast meal.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
www.delish.com
Give your chicken wings a sweet-spicy makeover.
Give your chicken wings a sweet-spicy makeover.
www.allrecipes.com
Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
www.delish.com
The secret is...cornstarch?
The secret is...cornstarch?
Ingredients:
soy sauce, juice, zest, sesame oil, brown sugar, ginger, cloves, green onion, black pepper, sirloin steak, cornstarch, peanut oil, chili, sesame seeds, broccoli, chicken broth, hoisin sauce, marinade
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
www.foodnetwork.com
Get Portuguese Fish Supper Recipe from Food Network
Get Portuguese Fish Supper Recipe from Food Network
Ingredients:
olive oil, spanish, onion, cloves, dinosaur kale, chicken stock, tomato sauce, tomatoes, garbanzo beans, haddock