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cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
www.allrecipes.com
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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Get Pate a Choux Centerpiece Recipe from Food Network
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Get Cornbread Recipe from Food Network
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network