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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
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Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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Get Deviled Eggs Recipe from Food Network
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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Get Slow Cooked Jalapeno Corn Recipe from Food Network
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.