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A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
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Make your own baby food using this recipe for butternut squash and rice soup that your child will love!
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Get Eggplant Gratin Recipe from Food Network
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Get Grilled Pork Belly Tacos Recipe from Food Network
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Toasted almonds make a delectable coating for tasty French toast!
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Get Beer Sangria Recipe from Food Network
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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Get Mushroom Bacon Recipe from Food Network
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.