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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnuts, tomato puree, flour, cider vinegar, baking powder, salt, cinnamon, nutmeg, eggs, brown sugar, orange, vanilla, butter
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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients:
pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Ingredients:
olive oil, cloves, shrimp, tomatoes, white wine, mozzarella cheese, parmesan cheese, parsley
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
Get Tomato Soup With Parmesan Croutons Recipe from Food Network
Ingredients:
butter, olive oil, carrots, garlic, onion, tomato paste, tomatoes, chicken broth, parsley, heavy cream, basil, baguette, parmesan
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Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
cooking.nytimes.com
Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
Ingredients:
kernel corn, black olives, tomatoes, red onion, red bell pepper, jalapeno pepper, avocados, olive oil, lime juice, salt
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.