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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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Get Spicy Marinara Sauce Recipe from Food Network
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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A seasoned up pasta salad using spaghetti noodles.
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
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Crisp chicken nuggets are piled on toasted buns with ranch dressing, bacon bits, lettuce, and tomato in these quick, budget-friendly sliders.