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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Campfire Chicken Wings Recipe from Food Network
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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Pack as much chocolate as possible into your individualized dessert using this quick and easy recipe for chocolate cake in a mug.
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Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
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Get Lemon Bars Recipe from Food Network
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Feel good about serving these low-fat cupcakes to friends and family at your next gathering. Carb Choices: 1.
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Your inner child called and specifically asked for you to make these immediately.
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Take your love for red velvet to the next level.