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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.