Search Results (19,095 found)
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable juice, red bell pepper, orange, green bell pepper, avocado, cilantro, garlic, lime juice, cider vinegar, tabasco sauce, salt, cumin, pepper, crabmeat
www.allrecipes.com
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Ingredients:
chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, cayenne pepper, turkey, water, cider vinegar, brown sugar
www.allrecipes.com
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
Ingredients:
cloves, olive oil, rosemary, dijon mustard, lemon juice, black pepper, salt, chicken breast
www.allrecipes.com
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
www.allrecipes.com
Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
Ingredients:
bones, cumin, allspice, black pepper, red pepper flakes, salt, flour, olive oil, cloves, beef broth, onion
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
www.allrecipes.com
A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
www.foodnetwork.com
Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
www.allrecipes.com
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream cheese, confectioners sugar, almond extract, strawberries, pineapple, peaches, sugar, orange juice, lemon juice, water, cornstarch
www.allrecipes.com
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
www.chowhound.com
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apple brandy, yellow chartreuse