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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
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Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
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Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
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See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Ingredients: flour, eggs, milk, water, salt, butter
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Butter and garlic make this simple but flavorful Scampi a big hit.
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Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.
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This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients!
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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients: milk, flour, shortening, butter, sugar, vanilla
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Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
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Bacon and garlic are the secret ingredients in this green bean dish that's sure to become a Thanksgiving favorite, or even on your weeknight dinner table.
Ingredients: green beans, bacon, butter, cloves, lemon