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cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
www.allrecipes.com
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
www.allrecipes.com
Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love.
www.delish.com
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Lining the pan isn't busywork; it makes it easy to remove the brownies.
www.delish.com
Here's the trick you need to try with apples ASAP.
Here's the trick you need to try with apples ASAP.
Ingredients:
cocktails, alcohol, soups, chocolate, baking apples, butter, sugar, cinnamon, rolled oats
www.delish.com
THIS is the fancy mac worthy of your holiday table.
THIS is the fancy mac worthy of your holiday table.
www.foodnetwork.com
Get Fruita De Mar Omelet Recipe from Food Network
Get Fruita De Mar Omelet Recipe from Food Network
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.allrecipes.com
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
www.allrecipes.com
A fall favorite with baked apples and gooey caramel. A great rainy day project!
A fall favorite with baked apples and gooey caramel. A great rainy day project!
www.allrecipes.com
Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
www.foodnetwork.com
Get Twice Baked Potatoes Recipe from Food Network
Get Twice Baked Potatoes Recipe from Food Network