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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Parmesan-Basil Cornbread Recipe from Food Network
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Get Bolognese Sauce Recipe from Food Network
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network