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Get Strawberry Scones Recipe from Food Network
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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Sliced potatoes layered with cream and tangy goat cheese.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.