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Dense and rich brownies are made with whole wheat flour and tofu.
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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Try these tender dinner rolls when you have a group of guests to feed.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.