Search Results (26,792 found)
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Ingredients:
potatoes, chicken bouillon, water, balsamic vinegar, egg, parsley, mayonnaise, olive oil
www.delish.com
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
Charmoula, the intense Moroccan spice sauce, tastes wonderful with fish as well as chicken. Keep an eye on the spices as they toast in the dry pan so that they don't burn.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
Ingredients:
flour, chocolate chips, sugar, vegetable oil, cocoa, almond milk, vanilla, baking powder
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A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.
A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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Basic beer batter, good for almost any white fleshed fish.
Basic beer batter, good for almost any white fleshed fish.
Ingredients:
eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, cod, vegetable oil
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
www.delish.com
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Ingredients:
yellow cake mix, vanilla pudding, nutmeg, cinnamon, applesauce, vegetable oil, eggs, water
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Ingredients:
soy sauce, olive oil, water, molasses, mustard, ginger, garlic powder, onion powder, flank steak