Search Results (26,312 found)
www.chowhound.com
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
www.allrecipes.com
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Ingredients:
pasta, olive oil, portobello mushrooms, cloves, balsamic vinegar, black pepper, pecorino romano, basil
www.allrecipes.com
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
www.delish.com
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
Ingredients:
egg whites, cornstarch, sesame seeds, shrimp, vegetable oil, orange juice, soy sauce, sugar, scallions
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.delish.com
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
www.foodnetwork.com
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Ingredients:
dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
www.delish.com
Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Feeling a little sneaky? When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
www.allrecipes.com
Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
Ingredients:
vegetable oil, butter, chicken breasts, hot sauce, flour tortillas, lettuce, celery, blue cheese
www.allrecipes.com
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
www.foodnetwork.com
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Ingredients:
potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
www.chowhound.com
Tastes like classic hummus, but made with quick-cooking red lentils.
Tastes like classic hummus, but made with quick-cooking red lentils.