Search Results (25,778 found)
www.foodnetwork.com
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
www.foodnetwork.com
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
www.allrecipes.com
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
www.allrecipes.com
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
www.delish.com
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.