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This is a recipe from my mother. Our family has been making them for 50 years.
This is a recipe from my mother. Our family has been making them for 50 years.
www.allrecipes.com
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
Ingredients:
beef, spinach, parmesan cheese, parsley, bread crumbs, olive oil, egg, garlic salt, black pepper
www.foodnetwork.com
Get Ragu with Pancetta and Prosciutto Recipe from Food Network
Get Ragu with Pancetta and Prosciutto Recipe from Food Network
Ingredients:
porcini mushrooms, olive oil, onions, carrots, garlic, prosciutto, tomato paste, beef broth
www.allrecipes.com
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Ingredients:
vegetable oil, sugar, cocoa, flour, baking powder, eggs, vanilla, walnuts, confectioners sugar
www.allrecipes.com
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Ingredients:
flour, cocoa, baking powder, salt, milk, vegetable oil, chocolate chips, vanilla, water
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
www.allrecipes.com
These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.
www.allrecipes.com
Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
Ingredients:
vegetable oil, sugar, eggs, flour, salt, baking powder, pecans, cherries, cinnamon sugar
www.allrecipes.com
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
Ingredients:
bacon, brussels sprouts, caraway seed, vegetable oil, white wine vinegar, sugar, spinach
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Ingredients:
vegetable oil, water, eggs, miniature marshmallows, chocolate chips, peanut butter, butter, rice cereal
www.allrecipes.com
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.