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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
www.chowhound.com
When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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Get Coconut and Oatmeal Drop Cookies Recipe from Food Network
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.