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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
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Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Get Taco Salad Recipe from Food Network
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This earthy risotto is quick, easy, and will totally impress your friends.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network