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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Sloppy Joes Recipe from Food Network
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Beef Kebabs Recipe from Food Network
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Your takeout fave, lightened up for Meatless Monday.
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network