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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
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Get Cranberry Knots Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Get Roasted Garlic-Parmesan Mashed Potatoes Recipe from Food Network
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Get Floral Sugar Squares Recipe from Food Network
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The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Get Welsh Rarebit Recipe from Food Network
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Get Steak With Parmesan Spinach Recipe from Food Network
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Get Branches Recipe from Food Network
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network