Search Results (26,657 found)
Pork Kebabs with Orange and Thyme
Pork Kebabs with Orange and Thyme
www.delish.com
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
Ingredients: orange juice, orange, garlic, thyme, dijon mustard, olive oil, pork
Roasted Sweet Potato Frittata
Roasted Sweet Potato Frittata
www.delish.com
We dare you not to eat a lotta this frittata.
Ingredients: sweet potatoes, olive oil, leeks, eggs, sour cream, parmesan, parsley
Oven Fries
Oven Fries
www.delish.com
Appearing to be classically fried French fries, these are actually baked in the oven.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, vegetable oil, seafood, potato, chili
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Ingredients: tomatoes, mascarpone, goat cheese, butter, olive oil, garlic, bread crumbs
Korean Pork Curry
Korean Pork Curry
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
Ingredients: olive oil, pork, yellow onion, potatoes, carrots, water, curry powder
Old Fashioned Onion Rings
Old Fashioned Onion Rings
www.allrecipes.com
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Ingredients: onion, flour, baking powder, salt, egg, milk, bread crumbs, oil
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
www.delish.com
A perfect side for any night of the week.
Ingredients: brussels sprouts, bacon, cloves, olive oil, balsamic vinegar, honey, rosemary
Stir-Fried Beef and Broccoli from McCormick®
Stir-Fried Beef and Broccoli from McCormick®
www.allrecipes.com
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Ingredients: gluten, water, black pepper, vegetable oil, flank steak, broccoli florets
Parmesan Tuiles with Heirloom Tomato Salad
Parmesan Tuiles with Heirloom Tomato Salad
www.delish.com
Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
Ingredients: parmigiano reggiano, butter, flour, tomatoes, chives, tarragon, olive oil
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
Ingredients: canola oil, shallots, carrots, sweet potatoes, water, tarragon, orange
Garlic Mashed Potatoes
Garlic Mashed Potatoes
www.foodnetwork.com
Get Garlic Mashed Potatoes Recipe from Food Network
Ingredients: yukon gold, cloves, chicken broth, olive oil, salt, black pepper
Red Cabbage and Apples
Red Cabbage and Apples
www.allrecipes.com
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.
Ingredients: vegetable oil, cabbage, onion, apples, water, salt, sugar, white vinegar