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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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Get No-Knead Cloverleaf Rolls Recipe from Food Network
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This healthy dessert is made with coconut oil in place of the butter normally used and sweetened with maple syrup rather than sugar.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Get Lime Vinaigrette Recipe from Food Network
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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Get Mexican Green Quinoa Recipe from Food Network
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
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Make ordinary salmon extra special by topping it with a pistachio crust. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests.