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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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Here's my Mom's recipe for these yummy bars.
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Simple and quick seafood soup!
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These buttery Danish oatmeal cookies made with pecans are small and light.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
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Make this recipe for light and tender Key lime cookies to get great results every time.