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Get Buffalo Chicken Cheese Balls Recipe from Food Network
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
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Get Deep Fried Eggplant Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.