Search Results (25,908 found)
cooking.nytimes.com
The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
www.foodnetwork.com
Get "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots Recipe from Food Network
www.chowhound.com
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
www.foodnetwork.com
Get Peach Cobbler Pancakes Recipe from Food Network
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
www.foodnetwork.com
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.foodnetwork.com
Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
www.foodnetwork.com
Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
www.foodnetwork.com
Get Strawberry Country Cake Recipe from Food Network
www.foodnetwork.com
Get Triple Chocolate Cookies Recipe from Food Network
www.allrecipes.com
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.