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cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
www.delish.com
Could it replace regular butter?
Ingredients: apples, juice, water, sugar, cinnamon, nutmeg
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
www.allrecipes.com
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Get Whiskey-Glazed Carrots Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
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Get Lemon Flower Martinis Recipe from Food Network
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A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
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This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
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Get Roasted Stone Fruit Recipe from Food Network
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Maple-flavored bacon in chocolate fudge; 'nuff said.
Ingredients: maple, milk, chocolate, sugar, butter, vanilla