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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
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These are a basic butter cookie, with a punch of lime flavor.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
www.delish.com
This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
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Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.