Search Results (15,467 found)
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
Ingredients:
eggplants, olive oil, feta cheese, pine nuts, raisins, bread crumbs, garlic, lemon, mint, italian parsley, egg, tomatoes, mozzarella
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Ingredients:
peanut oil, green onion, lemon grass, red bell pepper, ginger, wine vinegar, garlic, chicken stock, soy sauce, sugar, chinese chili, black beans, cornstarch, sake, dungeness crab
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Get Natchitoches Meat Pies Recipe from Food Network
Get Natchitoches Meat Pies Recipe from Food Network
Ingredients:
vegetable oil, beef, pork, onion, bell pepper, celery, salt, essence, cayenne pepper, black pepper, garlic, flour, water, green onions, baking powder, lard, egg, milk, paprika, garlic powder, onion powder, oregano, thyme
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Get Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe from Food Network
Get Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe from Food Network
Ingredients:
olive oil, beef, red onion, cloves, chili powder, cumin, beer, chicken stock, tomatoes, chipotle pepper, honey, black beans, lime juice, cumin seed, mexican crema, avocados, serrano chile
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
Ingredients:
apple cider, water, sugar, salt, coriander seeds, fennel seeds, chili, black peppercorns, thyme, pork, butter lettuce, corn kernels, apples, butter, vegetable oil, dry white wine, chicken stock, thyme leaves
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
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Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Ingredients:
ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Nectarine-Raspberry Slab Pie Recipe from Food Network
Get Nectarine-Raspberry Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, cider vinegar, ice, nectarines, brown sugar, juice, cornstarch, vanilla, raspberries, egg
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts