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Sweet baked oatmeal with eggs, milk and raisins.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Get Drip Beef Sandwiches Recipe from Food Network
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.