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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Get Ragout of Beef with Red Wine Recipe from Food Network
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.