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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Get Cauliflower and Bean Chili Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel Burgers Recipe from Food Network