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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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This homemade hot chocolate is flavored with vanilla, cinnamon, chili powder, nutmeg, and cloves.
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
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Get Creme Caramel Recipe from Food Network
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.