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What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Ingredients:
soy sauce, olive oil, lemon juice, worcestershire sauce, garlic powder, basil, parsley flakes, white pepper, hot pepper sauce, garlic
www.allrecipes.com
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Ingredients:
chicken breast, olive oil, capers, white wine, lemon juice, water, butter, italian parsley
www.delish.com
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
www.foodnetwork.com
Get Ultimate Macaroni and Cheese Recipe from Food Network
Get Ultimate Macaroni and Cheese Recipe from Food Network
Ingredients:
vegetable oil, onions, butter, flour, milk, white wine, hungarian paprika, white cheddar, gruyere cheese, macaroni
www.foodnetwork.com
Get Bongo's Ropa Vieja Recipe from Food Network
Get Bongo's Ropa Vieja Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, flank steak, tomato, bay leaf, cumin, garlic powder, oregano
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Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
Ingredients:
beer, brown sugar, salt, paprika, black pepper, cayenne pepper, teriyaki, vegetable oil, chicken
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This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Ingredients:
baby greens, pomegranate, feta cheese, lemon, dijon mustard, red wine vinegar, olive oil
www.allrecipes.com
This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, pumpkin, vegetable oil, eggs, sugar, walnuts
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Ingredients:
pineapple juice, golden raisins, brown sugar, vegetable oil, honey, eggs, flour, baking soda, salt, cereal
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
www.allrecipes.com
These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
Ingredients:
salt, cola, chicken wings, vegetable oil, brown sugar, garlic powder, black pepper, mustard, paprika
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch