Search Results (25,744 found)
www.simplyrecipes.com
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
www.foodnetwork.com
Get Sheet Pan Caprese Chicken Recipe from Food Network
Get Sheet Pan Caprese Chicken Recipe from Food Network
Ingredients:
olive oil, italian seasoning, cherry tomatoes, chicken breasts, balsamic vinegar, mozzarella, basil leaves
www.allrecipes.com
This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
Ingredients:
canola oil, sugar, ketchup, white vinegar, salt, black pepper, rotini, tomatoes, onion, green bell pepper, cucumber
www.allrecipes.com
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Ingredients:
flour, baking soda, salt, vegetable oil, brown sugar, sugar, eggs, vanilla, almond extract, chocolate chips
www.allrecipes.com
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Ingredients:
cloves, olive oil, peaches, onion, curry powder, turmeric, brown sugar, chardonnay, vegetable broth, coconut milk
www.foodnetwork.com
Get Herbed Garlic Bread Recipe from Food Network
Get Herbed Garlic Bread Recipe from Food Network
www.delish.com
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
www.delish.com
One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
Ingredients:
onion, garlic, olive oil, kale, broccoli rabe, cannellini beans, tomatoes, chicken broth, thyme, italian bread
www.allrecipes.com
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
Ingredients:
penne, onion, cucumber, canola oil, white vinegar, sugar, garlic powder, salt, mustard, parsley, black pepper
www.allrecipes.com
These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
Ingredients:
flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, salt, bananas, vegetable oil, egg, honey, vanilla
www.allrecipes.com
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Ingredients:
chicken, olive oil, salt, black pepper, mayonnaise, dill, grapes, mandarin oranges, sunflower seeds
www.allrecipes.com
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Ingredients:
steak, vegetable oil, garlic, white vinegar, sugar, ketchup, dry mustard, paprika, salt, black pepper