Search Results (17,229 found)
cooking.nytimes.com
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
Ingredients:
milk, sugar, yeast, flour, baking powder, salt, egg, butter, brown sugar, cinnamon, confectioners sugar, heavy cream
www.foodnetwork.com
Get Spinach and Ricotta Gnudi Recipe from Food Network
Get Spinach and Ricotta Gnudi Recipe from Food Network
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
www.chowhound.com
A traditional pumpkin pie filling in an extra-flavorful crust.
A traditional pumpkin pie filling in an extra-flavorful crust.
www.foodnetwork.com
Get Blueberry Pie Recipe from Food Network
Get Blueberry Pie Recipe from Food Network
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream
www.foodnetwork.com
Get Whoopie Pumpkin Pies Recipe from Food Network
Get Whoopie Pumpkin Pies Recipe from Food Network
Ingredients:
butter, sugar, egg, buttermilk, vanilla, flour, cocoa, baking soda, baking powder, cream cheese, confectioners sugar, pumpkin, cinnamon
www.foodnetwork.com
Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves, chocolate chips
www.foodnetwork.com
Get Risotto Milanese Crab Cakes Recipe from Food Network
Get Risotto Milanese Crab Cakes Recipe from Food Network
Ingredients:
olive oil, garlic, onion, arborio rice, chicken stock, parsley, saffron threads, flour, eggs, breadcrumbs, cornmeal, seafood, crabmeat
www.foodnetwork.com
Get Slow Cooker Beef Paprikash Recipe from Food Network
Get Slow Cooker Beef Paprikash Recipe from Food Network
Ingredients:
onion, beef stew, flour, red bell peppers, cloves, beef broth, paprika, tomato paste, caraway seeds, sour cream, parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
www.foodnetwork.com
Get Other Worldly Sticky Buns Recipe from Food Network
Get Other Worldly Sticky Buns Recipe from Food Network
Ingredients:
yeast, water, sugar, butter, nonfat milk, salt, eggs, flour, honey, corn syrup, brown sugar, pecans, cinnamon