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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Standing Rib Roast Recipe from Food Network
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Get Caribbean Chicken Recipe from Food Network
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.