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This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Chinese Dumpling Soup Recipe from Food Network
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Get Steak and Potato Kebabs Recipe from Food Network
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network