Search Results (4,361 found)
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Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Ingredients:
tofu, chicken broth, cornstarch, soy sauce, oyster sauce, chili, vegetable oil, pork, ginger, garlic, brown rice, green onions, cashews
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
Ingredients:
olive oil, yellow onion, mustard, vegetable broth, turnips, parsnips, bay leaves, celery, water, watercress, garlic, parmesan cheese
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Heady red wine + wild pork = delicious.
Heady red wine + wild pork = delicious.
Ingredients:
wild boar, carrot, celery, yellow onion, garlic, bay leaf, thyme, red wine, olive oil, tomatoes, tomato paste, beef broth
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Ingredients:
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream
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Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
www.allrecipes.com
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
www.foodnetwork.com
Get Nutty Basmati Rice with Almonds Recipe from Food Network
Get Nutty Basmati Rice with Almonds Recipe from Food Network
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Get Texas-Style Barbecue Sauce Recipe from Food Network
Get Texas-Style Barbecue Sauce Recipe from Food Network
www.delish.com
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
Get Slow Cooker Pepper Pork Chops Recipe from Food Network
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, ice, bone, apple, olive oil, onion, chicken broth, black pepper, thyme