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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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Get Oatmeal Millet Muffins Recipe from Food Network
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Get Homemade Granola Bars Recipe from Food Network
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Mapo Tofu Recipe from Food Network
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
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A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.