Search Results (16,903 found)
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
Ingredients:
bread crumbs, onion, cloves, parmesan cheese, salt, paprika, black pepper, cayenne pepper, chicken, egg
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Ingredients:
jicama, red bell pepper, mango, red onion, cilantro leaves, limes, honey, salt, cayenne pepper
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
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Get Oyster Rocks at the Rib Recipe from Food Network
Get Oyster Rocks at the Rib Recipe from Food Network
Ingredients:
spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, tomato, provolone cheese
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
Ingredients:
green onions, butter, seafood, tomato soup, cayenne pepper, crabmeat, black pepper, heavy cream
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Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Ingredients:
onion, celery, butter, bread, poultry, salt, pepper, cayenne pepper, chicken broth, egg yolk
cooking.nytimes.com
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
Ingredients:
butter, carrots, salt plus, milk, saltine crackers, sharp cheddar, onion, cayenne pepper, pepper, eggs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
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Get Steak and Shrimp Taco Bar Recipe from Food Network
Get Steak and Shrimp Taco Bar Recipe from Food Network
Ingredients:
salt, oregano, chili powder, black pepper, cumin, garlic powder, cayenne pepper, sirloin steak, shrimp
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
Ingredients:
egg whites, coconut oil, maple syrup, curry powder, cayenne pepper, rolled oats, coconut chips, almonds, pecan, pepitas, sunflower seeds, flax seeds, sesame seeds, seeds
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Ingredients:
vegetable oil, bacon, yellow onion, carrots, celery, cumin, thyme, cayenne pepper, beluga lentils, chicken broth, bay leaf, parsley, olive oil
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Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Ingredients:
pepitas, sunflower seeds, flax seeds, seeds, quinoa, sesame seeds, amaranth seeds, olive oil, salt, cayenne pepper, peppercorns